Antigua Coffee and Chocolate Tour: Farm, Roast & Cacao
The Antigua coffee and chocolate tour is the most hands-on experience of the lot — you climb the slopes of Volcán de Agua to harvest, roast and grind your own beans, then head to an artisan chocolate shop where French technique meets Maya cacao tradition. Two tastings, a bag of coffee to take home, and a perfect 5.0-star rating make it a favourite for anyone who wants to do, not just watch. (Compare it with every other coffee tour in Antigua on the homepage.)
About the Coffee and Chocolate Tour
Full refund up to 24 hours before
Lock in your date — pay nothing today
Coffee farm plus chocolate shop
Fluent bilingual guides
Fresh coffee and artisan chocolate
Perfect score from reviewers
Check Live Availability & Prices
Real-time dates and prices for the Antigua coffee and chocolate tour, with free cancellation up to 24 hours before.
Why Book the Coffee and Chocolate Tour
This tour is the most participatory coffee experience near Antigua. Rather than watching the process, you harvest coffee cherries, roast and grind your own beans, and earn a bag of coffee to take home — then you carry that hands-on theme into a chocolate shop, learning how cacao becomes chocolate and tasting different flavours.
Reviewers credit the guides for making it memorable. One called his guide "the best I ever had," while another, a return visitor, praised how the small group "lent itself to being able to ask questions and talk with each of the business owners." The result is a 5.0-star tour that feels personal despite covering two crafts in one morning.
What You'll Do — From Cherry to Chocolate
The Antigua coffee and chocolate tour packs a lot of hands-on moments into 3.5 hours. You'll typically:
- Ascend the slopes of Volcán de Agua to a working coffee farm
- Harvest ripe coffee cherries straight from the plant
- Roast and grind your beans the traditional way
- Taste the coffee you just made — then receive a bag to take home
- Visit an artisan chocolate shop blending French quality and Maya tradition
- Learn how cacao is turned into chocolate and taste several flavours
What's Included on This Tour
Included
The $75 price is genuinely full:
- Guided tour of a coffee farm on Volcán de Agua
- Hands-on coffee harvesting, roasting and grinding
- A coffee tasting and a bag of coffee to take home
- Visit to an artisan chocolate shop with a chocolate tasting
- Free cancellation up to 24 hours before
Not included
A couple of things to note:
- Gratuity for your guide — not included, appreciated
- Extra chocolate or coffee to buy at the shop
- Hotel transfers beyond the included tour transport
How the Tour Flows
-
Start
Up Volcán de Agua
Begin by ascending the volcano's lower slopes to the coffee farm, your guide setting the scene on Guatemalan coffee.
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Hands-on
Harvest and roast
Pick coffee cherries, then roast and grind your own beans the traditional way — the most tactile part of the morning.
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Tasting
Taste your coffee
Sit down to a tasting of the coffee you just made, and collect a bag of beans as a reward for your effort.
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Chocolate
Into the chocolate shop
Return towards Antigua to an artisan chocolate shop, learning how cacao becomes chocolate and tasting different flavours.
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Finish
Wrap up
The tour ends after the chocolate tasting, leaving the rest of your day free.
Important Things to Know Before You Go
There's real walking and some uphill on the coffee farm, so wear comfortable closed-toe shoes and come ready for a little exertion at altitude. Bring sun protection — the Volcán de Agua slopes are exposed — and a small amount of cash if you'd like to buy extra chocolate or coffee.
This is the most activity-rich coffee tour short of the ATV ride, so it's a great fit if you like to get your hands dirty. If you only want coffee and a quieter pace, the family farm tour is gentler; if you want a viewpoint and a ride, see the ATV coffee tour.
Where the Tour Goes — Volcán de Agua, Antigua
Who This Tour Is For
The coffee and chocolate tour is perfect for hands-on travelers, families with curious kids, and anyone who wants two of Guatemala's signature crafts in a single morning. It suits people who'd rather participate than observe and who enjoy a small group where you can chat with the makers. If you want adventure on top, the ATV coffee tour adds a ride and a viewpoint; for pure coffee, the family farm tour keeps it simple.
- Not suitable for: travelers with insect allergies — part of it is on a working farm
- Not ideal for: anyone who can't manage some uphill walking at altitude
- Not ideal for: those wanting only coffee with no chocolate stop
What to Bring
- Closed-toe shoes for the farm slopes
- Hat, sunglasses and sunscreen for the exposed hillside
- Cash for extra coffee or chocolate to buy
- A reusable bag for your take-home coffee
- Water and a light layer
Not Allowed
- Alcohol and recreational drugs
- Leaving the group on the farm slopes unaccompanied
Antigua Coffee and Chocolate Tour — FAQ
Does the tour really include both coffee and chocolate?
Yes — you harvest, roast and grind coffee on a farm, then visit an artisan chocolate shop for a cacao tasting. There are two separate tastings. Compare it with coffee-only tours.
Do I get to keep any coffee?
Yes — you receive a bag of the coffee you helped process to take home. You can also buy more coffee or chocolate at the shops, so bring some cash. See all coffee tours in Antigua.
Is the coffee and chocolate tour hands-on?
Very — you pick cherries and roast and grind your own beans the traditional way, which is what sets it apart from a watch-only tour. For an even more active option, see the ATV coffee tour. Compare here.
How long is the tour and where does it go?
About 3.5 hours, starting at a coffee farm on the slopes of Volcán de Agua and finishing at a chocolate shop near Antigua. Browse every coffee tour.
Is it suitable for children?
Yes — the hands-on harvesting, roasting and chocolate tasting make it engaging for kids, though there's some uphill walking. It's not suitable for anyone with insect allergies. Find the right tour for your group.
What Guests Say About the Coffee and Chocolate Tour
Dan the tour guide was the best I ever had, a wonderful guide. My partner and I were so happy to do this with him! He speaks English fluently.
Dan was an excellent guide. He chose two stops and both were top notch. The passion each family has for their business was evident, and the small group meant we could ask questions and talk with each of the owners. Would highly recommend.
The guide was excellent on all matters — great to see the whole field-to-mouth process for both coffee and chocolate.